Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with escalivada (roasted vegetables) and marinated sardines.
- Cuisine
- Spanish
Typical ingredients
- bread
- eggplant
- red pepper
- sardines
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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