Nutrition
≈ 550 kcalper portion of about 200 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smash burger consisting of a beef patty pressed thin on a hot griddle to create a crispy crust.
- Cuisine
- American
Typical ingredients
- beef patty
- cheese
- onions
- bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
1960
- Dates from
- 1960
Read more
Smash is a brand of instant mashed potato in the United Kingdom. It was launched in the 1960s by Cadbury, which was primarily a manufacturer of confectionery at the time.
Excerpt from the Wikipedia article “Smash (instant mashed potato)” · version used · CC BY-SA 4.0
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SMASH CLÁSICA: where else to eat it Back to the menu of Sa Tintina