Tarta de chocolate con mermelada de albaricoque

€7.90

Sa Cuina & Mar Blau · Mahón

Chocolate tart served with apricot marmalade.

Nutrition

≈ 450 kcalper portion of about 100 g

Protein5%
5%
Fat59%
59%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich chocolate-based tart paired with the sweetness of apricot jam.

Cuisine: null

Typical ingredients

chocolate
butter
eggs
apricot jam
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic chocolate tart. This venue serves its own version.

Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling.

Excerpt from the Wikipedia article “Chocolate tart” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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