Carpaccio de gambas rojas con citronela
€28.50
Sa Cuina & Mar Blau · Mahón
Red prawn carpaccio with lemongrass.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw red prawns seasoned with the citrusy notes of lemongrass.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- red prawns
- lemongrass
- olive oil
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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