Entrecôtte de Vedella menorquina con patatas
€29.50
Sa Cuina & Mar Blau · Mahón
Menorcan beef entrecote served with potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled or pan-seared, typically served with potatoes.
- Cuisine
- Spanish (Menorcan)
- Origin
- null
Typical ingredients
- beef entrecote
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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