Tres tomates con ventresca de atún, mango, cebolla tierna, olivas de Kalamata y vinagreta de mostaza y miel menorquina ꕤ
€15.90
Sa Cuina & Mar Blau · Mahón
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring tomato varieties paired with tuna belly and a sweet and savory vinaigrette.
- Cuisine
- Spanish (Menorcan)
- Origin
- Menorca, Spain
Typical ingredients
- tomato
- tuna belly
- mango
- onion
- kalamata olives
- mustard
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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