Pan de coca con tomate menorquí
€6.90
Sa Cuina & Mar Blau · Mahón
Bread topped with Menorcan tomato.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread rubbed with fresh tomato, olive oil, and salt, a staple of the Balearic Islands.
- Cuisine
- Spanish (Menorcan)
- Origin
- Menorca, Spain
Typical ingredients
- bread
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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