Helado de coco con aceite de oliva y pimienta negra.
€7.50
Sa Brasa Des Port · Mahón
Helado de coco con aceite de oliva y pimienta negra.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein3%
- Fat69%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical coconut-flavored frozen dessert seasoned with olive oil and a hint of black pepper.
Typical ingredients
- coconut milk
- sugar
- olive oil
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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