Pescado fresco de la isla, a la brasa, según captura. P.S.M.
Sa Brasa Des Port · Mahón
Pescado fresco de la isla preparado a la brasa.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught fish prepared simply by cooking it over an open flame or charcoal grill.
- Cuisine
- Spanish
Typical ingredients
- fresh fish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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