Nutrition
≈ 550 kcalper portion of about 250 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef from the tenderloin, usually grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- simmental beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo de raza Simmental.: where else to eat it Back to the menu of Sa Brasa Des Port