Ensalada de espinacas frescas con bacalao ahumado y mermelada de tomate.
€17.50
Sa Brasa Des Port · Mahón
Ensalada de espinacas con bacalao ahumado y mermelada de tomate.
Nutrition
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring fresh spinach leaves paired with savory smoked cod and a sweet tomato jam.
- Cuisine
- Spanish
Typical ingredients
- spinach
- smoked cod
- tomato jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Spinach Salad. This venue serves its own version.
Read more
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was popular in the 1970s and into the 1980s and has been called the classic version.
Excerpt from the Wikipedia article “Spinach salad” · version used · CC BY-SA 4.0
Did you like this dish?