Pa amb tomàquet
€4.50
Restaurante Pizzería Sa Colàrsega · Mahón
Pa de coca amb tomàquet ratllat.
- Cereals containing gluten
Nutrition
- Protein7%
- Fat38%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread rubbed with fresh tomato, olive oil, and salt.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- bread
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Catalonia / Pyrénées-Orientales
- Origin
- Catalonia / Pyrénées-Orientales
Read more
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]), also known as pa amb tomata or pa amb tomaca (all meaning "bread with tomato" in Catalan), is a traditional food of Catalan (including Northern Catalonia in France), Balearic and, to a lesser extent, Valencian and Aragonese cuisine.
Excerpt from the Wikipedia article “Pa amb tomàquet” · version used · CC BY-SA 4.0
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Pa amb tomàquet: where else to eat it Back to the menu of Restaurante Pizzería Sa Colàrsega