Nutrition
≈ 150 kcalper portion of about 60 g
- Protein44%
- Fat53%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured pork shoulder, often seasoned with salt and spices.
- Cuisine
- Spanish
Typical ingredients
- lacón
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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