Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops prepared with a spiced sauce inspired by North African flavors.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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