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PAKORA DE CEBOLLA Y ESPINACAS

PAKORA DE CEBOLLA Y ESPINACAS

€9

Perla Kitchen and Bar · Mahón

Pakora de cebolla roja y espinacas.

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein9%
    9%
  • Fat53%
    53%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried fritters made from a batter of gram flour mixed with sliced onions and spinach.

Cuisine
Indian

Typical ingredients

  • red onion
  • spinach
  • gram flour
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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