TARTA DE CHOCOLATE CON SAL MARINA

€8

Perla Kitchen and Bar · Mahón

Tarta de chocolate con sal marina.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat60%
60%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich dessert consisting of a chocolate pastry base or filling. It is finished with a sprinkle of sea salt to balance the sweetness.

Cuisine: French

Typical ingredients

dark chocolate
butter
eggs
sugar
flour
sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic chocolate tart. This venue serves its own version.

Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling.

Excerpt from the Wikipedia article “Chocolate tart” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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