Nutrition
≈ 200 kcalper portion of about 300 g
- Protein49%
- Fat25%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup typically made with various types of fresh fish and aromatic vegetables in a light broth.
- Cuisine
- Bermudian
- Origin
- Bermuda
Typical ingredients
- fish
- vegetables
- broth
- onions
General information about this dish, not provided by the venue.
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