ATÚN A LA PLANCHA CON ARROZ SALVAJE Y “PEBRE” CHILENO

€19.30

Paupamenorca · Mahón

Atún a la plancha con arroz salvaje y pebre chileno.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein31%
31%
Fat31%
31%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh tuna steak grilled and served with a side of wild rice and a traditional Chilean condiment made of onion, garlic, and cilantro.

Cuisine: Chilean
Origin: Chile

Typical ingredients

tuna
wild rice
onion
cilantro
garlic
chili pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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