Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat48%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw redfish served as a delicate appetizer.
- Cuisine
- Mediterranean
Typical ingredients
- redfish
- olive oil
- lemon
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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