Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down dessert tart made with bananas, cinnamon, and rum, served with coconut cream.
- Cuisine
- French
Typical ingredients
- banana
- cinnamon
- rum
- pastry
- coconut cream
General information about this dish, not provided by the venue.
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