Nutrition
- Protein20%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served with small, crunchy breadsticks.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- breadsticks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Portugal
About the classic iberico ham. This venue serves its own version.
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
Did you like this dish?