Nutrition
≈ 650 kcalper portion of about 250 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger that typically combines different types of meat, such as beef and pork, in a single patty or layered.
- Cuisine
- American
Typical ingredients
- mixed meat patty
- bun
- cheese
- lettuce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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