Nutrition
≈ 300 kcalper portion of about 300 g
- Protein48%
- Fat49%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces cooked on a grill, typically seasoned with olive oil and sea salt.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- sea salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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