Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread from Menorca, often topped with various savory ingredients. It is a staple of Balearic cuisine.
- Cuisine
- Spanish (Menorcan)
- Origin
- Menorca, Spain
Typical ingredients
- flour
- olive oil
- vegetables
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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