Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes filled with meat or vegetable stuffing, covered in sauce and melted cheese, then baked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- meat
- béchamel sauce
- cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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