Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat33%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed vegetables, such as bell peppers, tomatoes, or eggplants, typically filled with a mixture of rice and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- peppers
- tomatoes
- rice
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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