Tomato Soup

Nutrition

• Protein3.7 g
  9%
• Fat11 g
  58%
• Carbohydrates14 g
  33%

of which saturates

1.2 g

of which sugars

14 g

Fibre

3.7 g

Salt

1.9 g

Vitamins and minerals, % of reference intake

• Potassium 34%
• Vitamin E 30%
• Vitamin C 26%
• Folate 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)