Pan Fried Duck Breast
Waterside Monton · Manchester
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast meat cooked in a pan until the skin is crispy and the meat is tender.
- Cuisine
- French
- Origin
- null
Typical ingredients
- duck breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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