Cantabrian anchovies, heritage tomato, oregano, chilli & moscatel dressing
£8.50≈ €10.19
Volta · Manchester
Nutrition
210 kcalper portion of about 150 g
- Protein16 g
- Fat14 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies served with fresh tomatoes and a sweet wine dressing.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- heritage tomatoes
- oregano
- moscatel wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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