Nutrition
280 kcalper portion of about 120 g
- Protein5 g
- Fat24 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dip consisting of roasted red peppers and ground walnuts.
- Cuisine
- Levantine
- Origin
- Syria
Typical ingredients
- red pepper
- walnuts
- pomegranate
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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