Nutrition
480 kcalper portion of about 400 g
- Protein45 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass seasoned with aromatic North African spices and roasted until tender.
- Cuisine
- North African
Typical ingredients
- sea bass
- north african spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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