Nutrition
580 kcalper portion of about 220 g
- Protein42 g
- Fat44 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef known for its flavor, served with a creamy sauce made from green peppercorns and porcini mushrooms.
Typical ingredients
- hanger steak
- green peppercorn
- cep mushrooms
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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