Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic baked pasta dish made with layers of egg pasta, meat ragù, and béchamel sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia
Typical ingredients
- egg pasta
- meat ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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