Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish consisting of thinly sliced beef, often served with various accompaniments for dipping or quick cooking.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- fish sauce
- garlic
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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