Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood risotto prepared with a variety of shellfish or mixed seafood in a light tomato or wine sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- seafood
- tomato
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RISOTTO MARINARA: where else to eat it Back to the menu of Valentino's Ristorante Pizzeria