Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat40%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of flat pasta, vegetables, and creamy sauce.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- vegetables
- béchamel sauce
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLE LASAGNE: where else to eat it Back to the menu of Valentino's Ristorante Pizzeria