Nutrition
≈ 550 kcalper portion of about 300 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb doner meat wrapped in flatbread, often accompanied by salad and sauces.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- lamb
- flatbread
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Doner: where else to eat it Back to the menu of Topkapi Palace