Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of thinly sliced meat taken from a vertical rotisserie. The meat is typically seasoned and slow-roasted until tender.
- Cuisine
- Turkish
- Origin
- Ottoman Empire
Typical ingredients
- lamb
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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