Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate crepes prepared with various sweet fillings or toppings.
- Cuisine
- French
Typical ingredients
- flour
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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