POSH FISH FINGER BRIOCHE

£11.95≈ €14.29

The Delph · Manchester

Fish fingers in a brioche bun with tartare sauce and fries.

Nutrition

≈ 800 kcalper portion of about 400 g

Protein12%
12%
Fat50%
50%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded fish pieces served inside a soft brioche bun with tartare sauce and a side of fries.

Typical ingredients

fish
brioche bun
tartare sauce
fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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