Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass fillet cooked in a pan, typically served with seasonal vegetables or a light sauce.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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