Nutrition
≈ 600 kcalper portion of about 300 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small fish that are seasoned and deep-fried, often served with aioli.
- Cuisine
- Spanish (Andalusian)
- Origin
- Southern Spain
Typical ingredients
- mixed fish
- flour
- olive oil
- garlic
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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