Nutrition
≈ 250 kcalper portion of about 100 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory pastries filled with a mixture of spinach and cheese, typically baked or fried.
- Cuisine
- Levantine
Typical ingredients
- phyllo pastry
- spinach
- feta cheese
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?