Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with sautéed mushrooms in a buttery sauce with fruit accents.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- chanterelle mushrooms
- butter
- apricot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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