Nutrition
≈ 450 kcalper portion of about 300 g
- Protein4%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced potatoes layered with butter and baked, served alongside roasted fruit and onions.
- Cuisine
- French
Typical ingredients
- potatoes
- butter
- quince
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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