Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French dessert consisting of fruit baked in a thick, custard-like batter. The plums are typically nestled within the batter and baked until the custard is set and the fruit is tender.
- Cuisine
- French
- Origin
- France
Typical ingredients
- plums
- eggs
- milk
- flour
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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