Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat leavened bread typically topped with herbs and olive oil, served with oil and balsamic vinegar for dipping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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