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Roasted Crown of Cumbrian Chicken, Roasted Garlic

Roasted Crown of Cumbrian Chicken, Roasted Garlic

Restaurant Orme · Manchester

Roasted chicken crown with garlic, served with roast potatoes, truffle mash, vegetables, cauliflower cheese, and Yorkshire pudding.

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein24%
    24%
  • Fat46%
    46%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted chicken crown served with garlic and a variety of traditional roast accompaniments.

Cuisine
British

Typical ingredients

  • chicken
  • garlic
  • potatoes
  • milk
  • cauliflower
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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