Herb Marinated Leg of Lamb, Mint

Herb marinated leg of lamb with mint, served with roast potatoes, truffle mash, vegetables, cauliflower cheese, and Yorkshire pudding.

Nutrition

≈ 800 kcalper portion of about 500 g

Protein24%
24%
Fat48%
48%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted leg of lamb seasoned with herbs, served alongside classic roast vegetables and Yorkshire pudding.

Cuisine: British

Typical ingredients

lamb
herbs
mint
potatoes
milk
cauliflower
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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