Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted malt bread served warm, accompanied by butter infused with smoked yeast extract.
- Cuisine
- British
Typical ingredients
- malt loaf
- ale
- marmite
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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